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Strathmill 26y
Nose: Millionaire shortbread, melting
butter on toast, bruised pears
and muscovado sugar.
Palate: Dunnage warehouses, runny
toffee, grapes, pear skins and
traditional lemonade.
Finish: Flint, faint dry ash and then
cherries, clotted cream and
tangerines peel.