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Tomatin 10y Highland whisky
Features
| Nose: malty, barley lofts and icing sugar. Pear skins, almond milk and honey |
| Palate: More honey, with lemongrass, elderflower and caramel shortbread. Grape skins, olive oil and green bananas with touches of coconut and all spice |
| Finish: Initial spice then growing floral notes along with marshallows and salted popcorn |