Port Dundas 30y,old grain whisky


Nose: Thick, rich and oily. Rapeseed oil, grapes, avacados and hints of pork scratchings and gingerbeer
Palate: Golden syrup, melted butter on wholemeal toast. Rye bread, sweetcorn and apple sauce
Finish: Brandy snaps, poppy seeds, watermelon and grated ginger
inkl. 20% MwSt.
weniger als 10 auf Lager

In den Einkaufswagen